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Oven Functions
Switch off oven
Grill and Lower element
Special for roasts. It can be used for any
piece, whatever its size.
Grill
For preparing dishes with superficial roasting.
It allows the outer layer to be browned without
affecting the inside of the food. Ideal for flat
food, such as steaks, ribs, fish, toast. The grill
can also be used in combination with the
turnspit for meat items of greater volume,
such as whole chickens or joints of beef or
lamb. When using the grill the oven door must
be kept closed.
Lower element
Heats only from beneath. Suitable for heating
dishes and raising pastry and similar.
Note
The pilot light remains on in any cooking
function.
Manual use of the oven
1 Turn the timing switch to the left to the
position .
2 Select a temperature and a cooking
function.
3 Set the controls in position to switch off
the oven.
Using the timer switch
Allows cooking during a pre-established time.
To do this,
1 Select the function and the cooking
temperature.
2 Turn the timer control clockwise as far as
the position “120 minutes” and then turn it
backwards to the required cooking period.
3 When the time has finished, there will be an
acoustic signal and the oven will stop
heating.
4 Set the controls to the position to switch
off the oven.
