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USO
NOTAS:
el uso de un aparato de cocción a gas produce calor y humedad en el local donde está instalado.
Es necesario, por lo tanto, asegurar una buena aireación del local manteniendo libre la abertura
de ventilación natural (fig. 3) y activando el dispositivo de ventilación (campana de aspiración o
electroventilador fig. 4 y fig. 5).
Un uso intenso y prolongado del aparato puede necesitar de una aireación suplementaria, por
ejemplo, la abertura de una ventana o el aumento de la potencia del mecanismo de ventilación, si
está disponible.
FIG. 3 FIG. 4 FIG. 5
(*) ENTRADA DE AIRE: VER EL CAPÍTULO DE INSTALACIÓN (APARTADOS 5 Y 6)
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