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• Pažljivo operite voće prije uklanjanja košpica.
• Ne morate skidati koru voća. Trebate guliti samo voće s debljom (i gorkom) korom: južno
voće, ananas (uklonite peteljku).
• Neke vrste jabuka, krušaka, paradajza itd, moći će cijele proći kroz otvor za punjenje, zahval-
jujući “Direktnom sistemu za plodove” (maksimalni promjer 74,5 mm), tako da odaberete
odgovarajuću veličinu voća ili povrća.
• Teško je cijediti sok iz banana, avokada, kupina, smokava, patlidžana i jagoda.
• Aparat se ne bi trebao koristiti za šećernu trsku, te za krajnje tvrde ili vlaknaste plodove.
• Odaberite svježe, zrelo voće i povrće; ono će Vam dati više soka. Aparat je pogodan za takvo
voće poput jabuka, krušaka, narandži, grožđa, šipka i ananasa; te za povrće poput mrkve,
krastavca, paradajza, cvekle i celera.
(*) Kvalitet i količina soka jako variraju zavisno o svježini određenih sorti voća i povrća. Gore navedene količine soka su
indikativne.
• Pokrenite aparat uz pomoć kontrolnog prekidača (I).
• Ubacite voće ili povrće kroz otvor za punjenje (B).
• Voće i povrće se mora ubacivati dok motor radi.
• Nemojte prejako pritiskati potiskivač (A). Nemojte koristiti nikakav drugi pribor. NIKAD
nemojte koristiti prste za potiskivanje.
• Kad završite, zaustavite aparat tako što ćete okrenuti kontrolni prekidač (I) na 0.
• Kad se spremnik za pulpu (G) napuni, ili kad sok sporo teče, ispraznite kolektor pulpe I očis-
tite lter.
KORISNI SAVJETI
• Kad pravite sok od čvrstih namirnica, preporučujemo maksimalnu količinu od 3kg, uz maksimalno vrijeme
r
ada od 2 minute. Kod nekih vrlo tvrdih namirnica, sokovnik može usporiti rad ili zastati. Ako se to desi, uga-
site aparat i deblokirajte lter.
Sastojci Brzina Približno težina (u kg)
Količina dobivenog soka
u cl (*)
Jabuke 2 1 65
Kruške 2 1 60
Mrkve 2 1 60
Krastavci 1 1 (oko 2 krastavca) 60
Ananas 2 1 30
Grožđe 1 1 45
Paradajz 1 1,5 90
Celer 2 1,5 35
Nepravilan odabir brzine može dovesti do neregularnih vibracija aparata.
KOJU BRZINU KORISTITI?
9


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