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12
食材
建議速度:
I:慢速
II 快速,最多
1分鐘50秒
榨了以下數
目的水果後
必須清倒渣
滓容器
大約重量
收集的蔬果汁
份量 (*)
(1 = 250毫升)
甘筍
黃瓜
蘋果
洋梨
甜瓜
鳳梨
提子
生菜
蕃茄
II
II
II
II
I
II
I
II
I
10
2
5
5
1 - 2
2
2 - 3
7
0,75 公斤
1 公斤
1,2 公斤
1,2 公斤
1,5 公斤
2 公斤
2 公斤
0,5 公斤
1,5 公斤
500 毫升
600 毫升
700 毫升
750 毫升
900 毫升
1000 毫升
1200 毫升
250 毫升
900 毫升
每次請勿連續操作超過1分50秒。
(*) 收集得的蔬果汁的質和量會因應收成期和蔬果種類而大幅不同,因此,上表列
出的蔬果汁份量只是一個粗略指引。
4 B - 榨汁機實用提示
1. 請選用新鮮成熟的蔬果。
2. 切塊和去核之前必須仔細清洗蔬果。
3. 厚皮水果去皮,例如檸檬、橙、西柚和菠蘿(去核)。
4. 要榨的水果所含的汁愈多(例如蕃茄),便需要選愈低的速度(請參閱
上表)。
5. 若榨提子、榲桲、藍莓或黑加侖子的汁,便要每榨半公斤的份量
清潔濾隔一次。
6. 若榨的水果過熟,榨出的汁會頗濃稠,可能會堵塞濾隔,故此需
要更頻密清潔濾隔。此外,您需要根據榨汁的蔬果的特質以決定
應該較頻密還是隔久一點才清倒渣滓容器。
7. 重要事項:榨出的蔬果汁必須立刻飲用。蔬果汁接觸空氣後會迅
速氧化,可能會影響味道和顏色。蘋果汁和洋梨汁會迅速變成棕
色,放入數滴檸檬汁可以防止這些果汁太快變成棕色
6. 清潔與保養
將榨汁機的可移除部份(ABCDEMN)放入洗碗碟機清洗。
水果榨汁隔篩配件(KL)不可以用洗碗碟機清洗,請在水龍頭下清洗。
本榨汁機在使用完後立刻清洗會更容易洗淨。
切勿使用百清刷布、丙酮或酒精(例如白酒) 來清潔榨汁機
必須小心處理濾隔,處理不當會損毀濾隔,應該避免。濾隔必須用清
潔刷(O)清潔。濾隔一旦出現磨損跡象必須盡快更換。
馬達應該用濕布抹淨,再小心抹乾。
切勿將馬達放在水龍頭下清洗。
7. 電動或電子產品報銷
14


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