Manual Tefal ZE5811 - Easy Fruit (page 13 of 38) (English)

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KELAJUAN APA UNTUK DIGUNAKAN?

Dicadangkan anda menggunakan peralatan anda tidak lebih daripada

2 minit secara berterusan.

TIP YANG PRAKTIKAL

• Basuh buah dengan berhati-hati sebelum menyimpan.

• Secara umum, anda tidak perlu membuang kulit atau mengupas. Anda

hanya perlu untuk mengupas buah yang mempunyai kulit tebal dan pahit,

seperti lemon, oren, limau gedang atau nanas (buang batang tengah).

• Jenis buah tertentu seperti epal, pear, tomato dll. (dengan diameter kurang

daripada 74 mm) akan muat dalam tiub suapan, disebabkan “Sistem Buah

Langsung”. Jadi pilih jenis buah atau sayur sesuai.

• Memang sukar untuk mengekstrak jus daripada pisang, avokado, beri hitam,

buah tin, terung ungu dan strawberi.

• Mesin jus hendaklah tidak digunakan untuk tebu dan buah yang keras atau

berserat berlebihan.

• Pilih buah masak dan sayur segar, ia akan menghasilkan banyak jus

Peralatan ini adalah sesuai untuk buah-buahan seperti epal, pear, oren,

anggur, buah delima dan nanas dan sayur-sayuran seperti lobak merah,

timun, tomato, ubi bit dan saderi.

• Jika anda menggunakan buah masak sangat, penapis akan tersumbat

lebih cepat.

• Penting: Semua jus mesti diminum dengan segera. Apabila bersentuh

dengan udara, ia dioksida dengan sangat cepat, yang boleh menukar rasa,

warna dan nilai nutrisinya. Jus epal dan pear bertukar menjadi perang

dengan cepat. Tambah beberapa titis jus lemon untuk memperlahankan

penyahwarnaan.

Bahan

Kelajuan

Aggaran berat

(dalam kg)

Kuantiti jus diperoleh

dalam ml (*)

Epal

1 650

Pear 2

600

Lobak merah 2

600

Timun 1

1 (lebih kurang 2 biji timun)

600

Nanas 2

300

Anggur 1

450

Tomato 1

1,5

900

Saderi 2

1,5

350

Memilih kelajuan salah boleh menyebabkan peralatan untuk bergetar luar biasa.

* Kualiti dan kuantiti jus berbeza mengikut tarikh tuaian dan jenis tertentu atau sayur. Oleh itu

kuantiti jus dinyatakan di atas adalah anggaran.

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Tefal ZE5811 - Easy Fruit Manual

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