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PRAKTIČNI NASVETI
ČIŠČENJE IN NEGA
Pred odstranjevanjem koščic sadje temeljito operite.
Lupine ali olupka ni treba odstranjevati. Olupiti je treba le sadje z debelo
(in grenko) lupino, kot so agrumi in ananas (odstranite trdo sredico).
Iz melon, banan, avokada, robidnic, g, jajčevcev, jagod ipd. je težko
pridobiti sok.
Sokovnika se ne sme uporabljati za mletje sladkornega trsa, ledenih
kock in zelo trdega ali vlaknastega sadja.
Izberite sveže zrelo sadje in zelenjavo, saj boste dobili več soka. Ta
naprava je primerna za sadje, kot so jabolka, hruške, pomaranče,
granatna jabolka, ananas itd., ter zelenjavo, kot je korenje, kumare,
paradižnik, rdeča pesa, listna zelena itd.
Če boste uporabili preveč zrelo sadje, se bo cedilo (D) hitreje zamašilo.
POMEMBNO:
Ves sok je treba popiti takoj. V stiku z zrakom sok zelo hitro oksidira, kar
spremeni njegov okus, barvo in predvsem hranilno vrednost. Jabolčni in
hruškov sok hitro postaneta rjava. Za upočasnitev razbarvanja dodajte
nekaj kapljic limoninega soka.
Vse dele, ki jih je mogoče odstraniti, lahko operete v pomivalnem
stroju (A, B, C, D, F, G). Operete jih lahko tudi v topli vodi, ki ste ji dodali
sredstvo za čiščenje. Pri tem ne uporabljajte gobe z abrazivno površino.
Napravo boste lažje očistili, če jo takoj po uporabi splaknete z vodo
in jo pozneje natančno operete.
Za čiščenje naprave ne uporabljajte abrazivnih gobic, acetona, alkohola
itd.
S cedilom (D) morate ravnati previdno. Z napačnim ravnanjem ga lahko
poškodujete. Cedilo zamenjajte ob prvih znakih obrabe ali poškodb.
Motorno enoto očistite z vlažno krpo.
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