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PRATİK BİLGİLER
TEMİZLİK VE BAKIM
Meyvey parçalamadan önce yce yıkayın.
Zar veya kabuğu soymanız gerekmez. Sadece kalın (ve acı) kabukları
olan meyveler soymanız gerekr: narencye, ananas (orta çekrdeğ
çıkarın).
Kavun, muz, avokado, böğürtlen, ncr, patlıcan ve çlek gb meyvelern
suyunu çıkarmak zordur.
Meyve suyu sıkacağı şeker kamışı buz küpler ve aşırı sert veya l
meyveler çn kullanılmamalıdır.
Taze, olgun meyve ve sebzeler seçn, onlardan daha fazla meyve suyu
elde edeblrsnz. Bu chaz elma, armut, portakal, üzüm ve nar gb
meyveler ve havuç, salatalık, domates, pancar ve kerevz gb sebzeler
çn uygundur.
Aşırı olgunlaşmış meyve kullanırsanız, süzgeç (D) daha çabuk tıkanmaya
eğlmldr.
ÖNEMLİ:
Tüm suyun hemen tüketlmes gerekr. Hava le temas halnde çok hızlı br
şeklde okstlenr ve bu sebeple tadı, reng ve her şeyden önce de besn
değer değşeblr. Elma ve armut suları hızla kahverengne dönerler. Bu
renk değşklğn yavaşlatmak çn brkaç damla lmon suyu ekleyn.
Tüm çıkarılablr parçalar bulaşık maknesnde (A, B, C, D, F, G)
temzleneblr. Alternatf olarak parçaları ılık suda ve yıkama sıvısı le
yıkayın. Bunu yapmak çn aşındırıcı br sünger kullanmayın.
Chaz kullanımdan hemen sonra su le yıkanırsa ve daha sonra
tamamen temzlenrse, temzlenmes daha kolaydır.
Chazı temzlemek çn bulaşık tel, aseton, alkol vb. kullanmayın.
Süzgecn (D) dkkatle tutulması gerekr. Hasara yol açablecek herhang
br yanlış kullanımdan kaçının. Süzgecnz lk aşınma veya hasar
belrtsnde değştrn.
Motor üntesn haff neml br bezle temzleyn.
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