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PRAKTIČNI SAVJETI
ČIŠĆENJE I ODRŽAVANJE
Voće pažljivo operite prije obrade.
Nije potrebno guliti kožu ili koru. Trebate oguliti samo voće s debelom (i
gorkom) korom: citrusno voće, ananas (uklonite sredinu).
Teško je napraviti sok od plodova poput dinje, banane, avokada, kupine,
smokve, patlidžana i jagode itd.
Sokovnik se ne smije upotrebljavati za ledene kocke sa šećernom trskom
i za prekomjerno tvrdo i vlaknasto voće.
Odaberite svježe, zrelo voće i povrće jer ćete od njih dobiti više soka.
Ovaj uređaj je pogodan za voće što je jabuka, kruška, naranča, grožđe,
ananas, itd. i za povrće kao što je mrkva, krastavci, rajčice, cikla, celer itd.
Ako koristite prejako izrzano voće, sito (D) će se puno brže začepiti.
VAŽNO:
Sav sok mora se konzumirati odmah. U dodiru sa zrakom, sok vrlo
brzo oksidira, te može promijeniti okus, boju te iznad svega, hranjivu
vrijednost. Sok od jabuke i kruške brzo postane smeđ. Dodajte nekoliko
kapi limunovog soka kako biste usporiti takvu promjenu boje.
Svi odvojivi dijelovi smiju se prati u perilici suđa (A, B, C, D, F, G).
Alternativno, operite sve dijelove u toploj vodi sa sredstvom za pranje
posuđa. Nemojte koristiti oštru spužvu za tu svrhu.
Uređaj će se lakše očistiti ako se ispere vodom odmah nakon
upotrebe i zatim se kasnije potpuno opere.
Za čišćenje uređaja nemojte koristiti abrazivne spužve, aceton, alkohol
i tome slično.
Filterom (D) se mora rukovati s pažljivo. Izbjegavajte nepropisnu
upotrebu jer ga možete oštetiti. Zamijenite lter uređaja na prvi znak
istrošenosti ili oštećenja.
Kućište motora obrišite vlažnom krpom.
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