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PRAKTIČNI SAVETI
ČIŠĆENJE I NEGA
Voće pažljivo operite pre uklanjanja semenki.
Ne morate da uklanjate koru ili ljusku. Potrebno je oljuštiti samo voće,
koje ima debelu (i gorku) koru: citrusno voće, ananas (uklonite srednji
deo).
Teško je iscediti sok iz dinje, banana, avokada, kupina, smokvi, patlidžana
i jagoda, itd.
Sokovnik ne sme da se upotrebljava za ledene kocke od šećerne trske i
previše tvrdo ili vlaknasto voće.
Izaberite sveže, zrelo voće i povrće, jer ćete dobiti više soka. Ovaj aparat
je pogodan za voće, kao što su jabuke, kruške, pomorandže, nar, ananas,
itd. i povrće, kao što su šargarepe, krastavac, paradajz, cvekla i celer, itd.
Ako upotrebljavate previše zrelo voće, sito (D) će će se brže zapušiti.
VAŽNO!
Sav sok treba odmah konzumirati. U kontaktu sa vazduhom, sok veoma
brzo oksidira, što može da promeni njegov ukus, boju i iznad svega
hranjivu vrednost. Sokovi od jabuke i kruške brzo postaju smeđi. Za
usporavanje ove promene boje, dodajte nekoliko kapi soka od limuna.
Svi demontažni delovi (A, B, C, D, F, G) mogu da se peru u mašini za
pranje sudova. Delove alternativno operite u toploj vodi sredstvom za
pranje sudova. Za tu svrhu nemojte da upotrebljavate abrazivni sunđer.
Aparat se lakše očisti ako se ispere vodom odmah posle upotrebe, a
zatim potpuno očisti kasnije.
Za čišćenje aparata nemojte da upotrebljavate abrazivne sunđere,
aceton, alkohol i sl.
Sitom (D) treba pažljivo rukovati. Izbegavajte svako pogrešno rukovanje
koje može da ga ošteti. Zamenite sito kod prvih znakova istrošenosti ili
oštećenja.
Motornu jedinicu čistite vlažnom krpom.
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