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78
priekyje pastatykite stiklinę (žr. 5
pav.).
• Įjunkite aparatą.
Norėdami įjungti aparatą, naudokite
valdymo mygtuką (J).
Supjaustykite vaisius arba daržoves
gabalėliais, jei reikia, išimkite
kauliukus.
Sudėkite vaisius arba daržoves į
kaminą (B).
Vaisius ir daržoves galima dėti tik kai
variklis sukasi.
Nespauskite stūmiklio (A) per stipriai.
Nenaudokite jokios kitos priemonės.
NIEKADA nestumkite pirštais.
Baigę išjunkite aparatą nustatydami
valdymo mygtuką (J) ties 0 ir
palaukite, kol filtras visiškai sustos
(D).
Kai minkštimo surinktuvas (H)
užsipildo ir jei sultys teka lėčiau,
ištuštinkite jį (H), išplaukite filtrą (D)
ir dangtelį (C).
Paruošę sultis prieš ištraukdami
stiklinę pasukite antgalį nuo lašėjimo
(G) 180° kampu, kad sustabdytumėte
sulčių tekėjimą (žr. 6 pav.).
Ingredientai Apytikris svoris (g) Gautų sulčių kiekis ml (*)
– 1 stiklinė = 200 ml (maždaug)
Obuoliai 500 300
Kriaušės 500 300
Morkos 500 300
Agurkai 500 (maždaug 1
agurkai) 300
Ananasai 500 150
Vynuogės 500 200
Pomidorai 500 300
Salierai 500 300
(*) Sulčių kokybė ir kiekis labai priklauso nuo kiekvienos daržovės arba vaisiaus
rūšies ir nuskynimo datos. Todėl aukščiau pateikiami sulčių kiekiai yra
apytikriai.
Prietaisą galima naudoti be pertraukos ne ilgiau kaip 1 minutę.
80


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