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Pirms kauliņu izņemšanas rūpīgi
nomazgājiet augļus.
Mizas obligāti nav jānotīra. Jāmizo
tikai augļi ar biezu (rūgtu) mizu:
citrusaugļi, ananāsi (izņemiet
vidusdaļu).
Ir grūti iegūt sulu no banāniem,
avokado, kazenēm, vīģēm,
baklažāniem, avenēm u. c.
Sulu spiedi nav vēlams izmantot
cukurniedrēm un pārāk cietiem vai
šķiedrainiem augļiem
Izvēlieties nogatavojušos un svaigus
augļus un dārzeņus, no tiem iegūs
vairāk sulas. Šī ierīce ir piemērota
augļiem, piemēram, āboliem,
bumbieriem, apelsīniem, vīnogām,
granātāboliem, ananāsiem utt., un
dārzeņiem, piemēram, burkāniem,
gurķiem, tomātiem, bietēm, selerijām
utt.
Ja sulu spiedi izmantosit pārāk
gataviem augļiem, filtrs (D) ātrāk
aizsērēs.
SVARĪGI:
Izspiestā sula jāizlieto uzreiz. Saskarē
ar gaisu tā ātri oksidējas, kas var
ietekmēt sulas garšu un uzturvērtību.
Ābolu un bumbieru sula ātri kļūst
brūna, lai šo procesu aizkavētu,
pievienojiet nedaudz citrona sulas.
Visas noņemamās detaļas var
mazgāt trauku mazgājamajā
mašīnā (A, B, C, D, E, F, G,
H). Šo ierīci vieglāk notīrīt, ja
to veic uzreiz pēc lietošanas.
Ierīces tīrīšanai neizmantojiet
abrazīvus sūkļus, acetonu, spirtu utt.
Ar filtru (D) jārīkojas uzmanīgi.
Izvairieties no darbībām, kas to var
bojāt. Tiklīdz pamanāt filtra nodiluma
vai bojājuma pazīmes, nomainiet to.
Motora bloku notīriet ar mitru drāniņu.
TĪRĪŠANA UN APKOPE
PRAKTISKI PADOMI
77


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