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58
Aparatul dumneavoastră este
echipat cu un cap antipicurare (G).
Introduceţi-l(cuguraînjos)peorificiul
descurgeredescurgere(Fig.5).
•Puneţiunpaharsubcapulantipicurare,
înfaţaaparatului,(vezi Fig. 5).
•Conectaţiaparatullapriză.
Pentru a porni aparatul, folosiţi
butonuldecomandă (J).
•Tăiaţi fructele sau legumele bucăţi
dacă este necesar şi îndepărtaţi
sâmburii.
•Introduceţifructelesaulegumeleprin
tubul(B).
•Fructeleşilegumelenutrebuieintroduse
decâtcândmotorulseînvârte.
•Nuapăsaţipeîmpingătorul(A)înmod
excesiv.Nuutilizaţinicioaltăustensilă.
Nu împingeţi NICIODATĂ cu degetele.
•Când aţi terminat, opriţi aparatul,
punând butonul de comandă (J) pe
0şiaşteptaţisăseopreascăcomplet
filtrul(D).
•Cândcolectoruldepulpă(H)esteplin
sau dacă sucul se scurge mai încet,
goliţicolectoruldepulpă (H),curăţaţi
filtrul(D)şicapacul(C).
•Dupăceaţiobţinutsucul,rotiţicapul
antipicurare (G) la 180° înainte de a
luapaharul,pentruaopri scurgerea
sucului(vezi Fig.6).
Ingrediente Greutate
aproximativă (în g)
Cantitate de suc obţinută în ml (*)
– 1 pahar = 200 ml (aproximativ)
Mere 500 300
Pere 500 300
Morcovi 500 300
Castraveţi 500 (aproximativ1
castraveţi) 300
Ananas 500 150
Struguri 500 200
Roşii 500 300
Ţelină 500 300
(*) Calitatea şi cantitatea de suc variază mult în funcţie de data recoltării şi de tipul
fiecărei legume sau fiecărui fruct. Prin urmare, cantităţile de suc indicate mai
sus sunt aproximative.
Nu folositi aparatul pentru mai mult de un minut.
60


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