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50
sipanje (sl. 5).
Stavite čašu ispod nastavka za
zaustavljanje kapanja sa prednje
strane aparata (vidi sl. 5).
• Uključite aparat u struju.
Za pokretanje aparata koristite
prekidač (J).
Po potrebi izrežite voće ili povrće na
komade, te izvadite košpice.
Ubacite voće ili povrće kroz cijev (B).
Voće i povrće treba ubacivati samo
kada motor radi.
Ne pritiskajte potiskivač (A)
pretjerano. Ne koristite nikakav drugi
kuhinjski pribor. NI U KOM SLUČAJU
ne gurajte prstima.
Kad završite, zaustavite aparat
okretanjem prekidača (J) na 0 i
čekajte da se sito (D) potpuno
zaustavi.
Kada je spremnik za pulpu (H) pun
ili kada sok curi sporije, ispraznite
spremnik za pulpu (H) i očistite sito
(D) i poklopac (C).
Nakon što ste napravili sok, okrenite
nastavak za zaustavljanje kapanja
(G) za 180° prije nego što sklonite
čašu za zaustavljanje tečenja soka
(vidi sl. 6).
Sastojci Približna težina
(u g)
Količina soka dobijena u ml (*)
– 1 čaša = 200 ml (približno)
Jabuke 500 300
Kruške 500 300
Mrkva 500 300
Krastavac 500 (oko 1
krastavca) 300
Ananas 500 150
Grožđe 500 200
Paradajz 500 300
Celer 500 300
(*) Kvalitet i količina soka mnogo variraju zavisno od datuma berbe i od vrste
povrća ili voća. Stoga su gore navedene količine soka približne.
Aparat ne treba raditi duže od 1 minute neprekidno.
52


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