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Lave con cuidado las frutas antes
de retirarles el hueso.
En general, no será necesario
que quite la piel o la cáscara.
Deberá pelar solamente las frutas
con piel gruesa (a causa del
amargor): cítricos, piña (quite la
parte central).
Resulta difícil extraer zumo de
plátanos, aguacates, moras,
higos, berenjenas, frambuesas,
etc.
No es recomendable utilizar la
licuadora con caña de azúcar y
frutas demasiado duras o fibrosas.
Elija frutas y verduras frescas
y maduras que proporcionen
más zumo. Este aparato resulta
adecuado para frutas como
manzanas, peras, naranjas, uvas,
granadas, piña, etc. y verduras
como zanahorias, pepinos,
tomates, remolachas, apio, etc.
Si licúa frutas demasiado
maduras, el filtro (D) puede
obstruirse más rápido.
IMPORTANTE:
Todos los zumos deberán
consumirse de forma inmediata.
Al contacto con el aire, se oxidan
rápidamente, lo que puede alterar
su sabor, su color y sus cualidades
nutritivas. El zumo de manzana o
de pera adquiere rápidamente un
color marrón; añada unas gotas de
limón para frenar este proceso.
CONSEJOS PRÁCTICOS
Todas las piezas desmontables
pueden lavarse en el lavavajillas
(A, B, C, D, E, F, G, H).
Este aparato resulta más
fácil de limpiar si lo hace
inmediatamente después
de usarlo.
No utilice estropajos abrasivos,
acetona, alcohol, etc. para
limpiar el aparato.
El filtro (D) debe tratarse
con cuidado. Evite cualquier
manipulación incorrecta que
pueda dañarlo. Cambie el filtro
en cuanto muestre los primeros
signos de desgaste o deterioro.
Limpie el bloque motor con un
trapo húmedo.
LIMPIEZA Y MANTENIMIENTO
13


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