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2-Za funkciju sladoleda i kaša:
- Voće od kojeg možete da napravite sladoled u ovom aparatu: ogulite
banane i isecite ih na komadiće veličine oko 2 cm. Ostavite komadiće u
zamrzivaču najmanje 4 časa.
- Voće od kojeg možete da napravite džemove i kaše u ovom aparatu:
jagode, paradajz, čili papričice.
3- Za najbolje rezultate ceđenja soka, podesite snagu ceđenja soka
okretanjem ručice za podešavanje u skladu sa tvrdoćom voća i
povrća.
Za mekano voće i povrće okrenite ručicu u smeru kretanja kazaljki na satu
u zatvoren položaj “Close”.
Za tvrdo voće i povrće okrenite ručicu u smeru suprotnom smeru kretanja
kazaljki na satu u otvoren položaj “Open”.
4- Stavljanje tvrdih sastojaka može da blokira aparat. Ako se to desi,
koristite funkciju kretanja unazad nekoliko sekundi.
Ako aparat ostane blokiran:
Otvorite poklopac (B), očistite puž za ceđenje soka (C) i lter (D) i
ponovo ih postavite.
Isecite sastojke na male parčiće.
5- Voće i povrće uzastopno stavljajte u sokovnik. Sledeću seriju namirnica
stavljajte samo posle obrade prethodne serije namirnica.
Za bolji efekat ceđenja soka, voće i povrće sa niskim sadržajem vlakana
poput šargarepe cedite zajedno sa vlaknastim voćem i povrćem poput
celera.
Kada cedite sok iz šargarepe, svaku šargarepu isecite uzdužno na 4 dela.
Voće i povrće koje nije potpuno sveže sadrži manju količinu vode i
dobiće se manje soka.
Kada cedite sok iz voća i povrća koje je nekoliko dana bilo u frižideru, pre
ceđenja ga stavite u vodu da upije odgovarajuću količinu vode.
Iz kudzua, šećerne trske i drugog voća i povrća sa posebno tvrdim
vlaknima ne može da se cedi sok.
Nemojte da koristite led u ovom aparatu.
Nemojte da koristite ovaj aparat za ceđenje soka iz voća i povrća sa
visokim sadržajem ulja.
81


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