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RO
DESCRIERE
1 LED pentru programul de
fructe i legume tari
2 LED pentru programul de
fructe i legume moi
3 LED pentru programul de
îngheată
4 LED pentru programul de gem
i piure
5 LED PORNIT/OPRIT
6 Buton pentru programul de
fructe i legume moi
7 Buton pentru programul de
fructe i legume tari
8 Buton pentru programul de
gem i piure
9 Buton pentru programul de
îngheată
10 Buton pentru funcia de
inversare
11 Buton pentru funcia
EasyClean (curăare uoară)
12 Buton PORNIT/OPRIT
13 LED pentru funcia EasyClean
(curăare uoară)
SFATURI PRACTICE
1- Alegei fructe i legume proaspete i spălai-le bine.
Acest aparat a fost proiectat să stoarcă fructe i legume cu coninut
ridicat de apă, cum ar :
Fructe i legume tari: mere, pere, morcovi, elină, ananas, piersici etc.
Fructe i legume moi: mandarine, roii, kiwi, portocale, struguri, pepene
verde etc.
Fructele i legumele broase i tari trebuie să e tăiate în bucăi cu
dimensiunea între 2 i 4 cm i cu grosimea între 1 i 2 cm.
La fructele i legumele tari cu bre lungi i la legumele cu frunze (cum ar
 elina), tulpinile trebuie să e tăiate în bucăi cu lungimea de 2 până la
4 cm, iar frunzele trebuie să e înfăurate înainte de stoarcere.
La fructele i legumele cu coaja groasă, sau cu sâmburi sau semine tari,
coaja, sâmburii i seminele trebuie îndepărtate înainte de stoarcere.
Fructele i legumele congelate trebuie să e decongelate înainte de
stoarcere.
55


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