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2- Za funkciju sladoleda i umaka:
- Voće od kojeg možete napraviti sladoled u ovom aparatu: ogulite
banane i izrežite ih na komade veličine oko 2 cm. Komade ostavite u
zamrzivaču najmanje 4 sata.
- Voće od kojeg možete napraviti džemove ili kaše u ovom aparatu:
jagode, paradajz, čili papričice.
3- Za najbolje rezultate cijeđenja soka podesite snagu cijeđenja soka
okretanjem ručice za podešavanje u skladu s tvrdoćom voća i povrća.
Za mekano voće i povrće okrenite ručicu u smjeru kretanja kazaljki na satu
u zatvoren položaj “Close”.
Za tvrdo voće i povrće okrenite ručicu u smjeru suprotnom smjeru
kretanja kazaljki na satu u otvoren položaj “Open.
4- Umetanjem tvrdih sastojaka može se blokirati aparat. U tom slučaju
koristite funkciju kretanja unazad nekoliko sekundi.
Ako aparat ostane blokiran:
Otvorite poklopac (B), očistite vijak za cijeđenje soka (C) i lter (D), a
zatim ih ponovno postavite.
Izrežite sastojke na male komade.
5- Voće i povrće uzastopno stavljajte u sokovnik. Sljedeću seriju namirnica
stavljajte samo nakon obrade prethodne serije namirnica.
Za bolji učinak cijeđenja soka, voće i povrće s niskim sadržajem vlakana
poput mrkve cijedite zajedno s vlaknastim voćem i povrćem poput
celera.
Kada cijedite sok iz mrkve, svaku mrkvu izrežite uzdužno na 4 komada.
Voće i povrće koje nije potpuno svježe sadrži manju količinu vode i
dobit će se manje soka.
Kada cijedite sok iz voća i povrća koje je nekoliko dana bilo u frižideru,
prije cijeđenja stavite ga u vodu kako bi upilo odgovarajuću količinu
vode.
Iz kudzua, šećerne trske i drugog voća i povrća s posebno tvrdim
vlaknima ne može se cijediti sok.
Ne koristite led u ovom aparatu.
Ovaj aparat ne koristite za cijeđenje soka iz voća i povrća s visokim
32


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