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Nekad sulu spiedē nelieciet cietās sastāvdaļas (ledus gabaliņus,
cukurgraudiņus), kā arī šķiedrainu pārtiku vai gaļu.
Cietas sastāvdaļas var nosprostot ierīci. Ja tas tomēr noticis, ieslēdziet uz
dažām sekundēm ierīces reverso
funkciju.
Ja ierīce vēl aizvien ir nosprostota:
Atveriet vāku (B), iztīriet spiedskrūvi (C) un ltru (D), un pēc tam salieciet
daļas atpakaļ.
Sagrieziet sastāvdaļas mazākos gabaliņos.
Lai no sastāvdaļām ar atšķirīgu tekstūru optimāli izspiestu sulu, ir
svarīgi ievērot sastāvdaļu ievietošanas secību:
1.
: augļi ar bezšķiedrainu mīkstumu (ananasa serdei pirms sulas
spiešanas ir jābūt izņemtai)
2.
: dārzeņi ar bezšķiedrainu mīkstumu
3.
: augļi, dārzeņi un garšaugi ar šķiedrainu mīkstumu (piemēram,
selerija, rabarberi, pētersīļi, baziliks)
Pēc sulas spiešanas no augļiem, dārzeņiem un garšaugiem ar
šķiedrainu mīkstumu, ir jāiztīra ltrs un skrūve.
PROBLĒMA RISINĀJUMS
Ierīce nedarbojas. 1. Pārbaudiet, vai ierīce ir pareizi pieslēgta.
2. Pārbaudiet, vai ierīce ir pareizi salikta.
Sula neiztek
pietiekamā daudzumā
vai arī tā tek cauri
biezumu atverei (H).
Pārbaudiet, vai ir pareizi uzstādīta izspaidu
cilpa (I) un gumijas blīve (E).
Sula ir pārāk bieza. 1. Vēlams izmantot mazāk nogatavojušos
augļus.
2. Izvēlieties stingrākus un mazāk miltainus
augļus, jo īpaši, ja tie ir āboli.
KĀ RĪKOTIES, JA IERĪCE NEDARBOJAS?
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