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To stop the appliance, quickly press the Reverse position of the button.
After use, it is advisable to clean the appliance quickly to accumulation of
dried food on the accessories . To make cleaning easier, you can first rinse it
by pouring a glass of water through the feed tube during operation.
The appliance cuts out automatically after 20 minutes. Leave the appliance
to cool down for a few minutes before you use it again.
Choose fresh fruits and vegetables. Wash them thoroughly. For maximum
juice extraction, leave the appliance to run for a few more seconds after the
ingredients have been juiced.
Most fruits and vegetables do not need to be peeled or seeded, except for
those with thick skins (lemons, pineapples, etc.) or large stones (peaches,
apricots, mangoe, etc.) and pineapple cores.
Never place solid ingredients in your juicer (ice cubes, sugar cubes), or
fibrous foods or meat.
Inserting hard ingredients can block the appliance. If this happens, use the
Reverse function for a few seconds.
If it stays blocked:
- Open the cover (B), clean the juicing screw (C) and the filter (D) and then
re-assemble
- Cut the ingredients into smaller pieces.
PRACTIVAL TIPS
For recipes with ingredients of different textures, it is essential to
stick to a juicing order for optimal operation:
1
st
: non-fibrous fruits (note, make sure the core is removed from
pineapples before juicing)
2
nd
: non-fibrous vegetables
3
rd
: fibrous fruit and vegetables and herbs (e.g. celery, rhubarb, parsley,
basil)
The filter and the screw must be cleaned after fibrous fruits and
vegetables and herbs have been juiced.
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