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EN
Manual mode:
Set to manual mode by pressing the +/- button until ‘M’ is displayed.
Set the cooking time by press the temperature/timer button and set the cooking time in
minutes by using the +/- button (see cooking table p. 12 to p. 14)
Set the cooking in minutes by using the +/- button (see cooking table p. 12 to p. 14).
Then set the cooking temperature by pressing the temperature/timer button , and set
the temperature required using the +/- button (see cooking table p. 12 to p. 14).
Press start.
NOTE:
The selected time will be displayed and a minute by minute countdown will begin. Time is
selected and displayed in minutes. Only time remaining under 1 minute will be displayed in
seconds.
The appliance can be paused. Simply press START/STOP key. Pressing the START/STOP key
will restart cooking.
The time can be changed at any time during cooking by using the +/- buttons - fig.18.
In the event of an error or to delete the selected time, hold down the START/STOP key for 2
seconds and re-select the time.
Remove the food
When you open the lid, the appliance stops working. To restart cooking, close the lid and
press the START button.
When the lid is left open for over 2 minutes, the appliance will reset.
Once cooking is completed, the timer beeps.
Open the lid - fig.22.
Lift the handle until you hear a “click” that it locks and take out the cooking pan - fig.31&32.
Serve at once.
To avoid any risk of burns, do not touch the lid or any part other than the cool touch areas:
pan handle and lid opening button.
Cooking times FOR PAN ONLY
The cooking times are given as an approximate guide and may vary depending on the
seasonality of the food, its size, the quantities used and individual tastes, as well as the voltage.
The amount of oil indicated may be increased depending on your taste and needs. If you want
crisper chips, you can add a few extra minutes to the cooking time.
11


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