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Easy to clean
Clean the appliance
• Allow it to cool down completely.
• Open the lid by pressing on the buttons
fig.1 push the two latches
outwards to remove the lid
– fig.2.
Lift the bowl’s handle up horizontally until you hear a “CLICK sound
fig.4.
• Remove the tray – fig.7.
• Remove the paddle by pressing on the unlocking button – fig.8a.
• Take the bowl out.
• Remove the detachable filter
– fig.28.
• All these detachable parts are dishwasher safe fig.9 or can be
cleaned with a non-abrasive sponge and some washing-up liquid.
Clean the inside and outside of the appliance with a slightly damp sponge.
• If you’re cooking any fatty food on the tray which may cause
fat splashes we recommend that you clean the fat splashes
off using a slightly damp sponge each time you’ve finished
using your appliance. In particular clean the internal areas of
the blower marked by black arrows
– fig.30.
• Dry thoroughly before putting back.
Never immerse the
appliance in water.
Never use corrosive or
abrasive cleaning
substances.
The detachable filter must
be cleaned regularly.
So as to keep your bowl and
tray in the best possible
condition, do not use any
metallic utensils.
FOOD IN
BOWL
QUANTITY
IN BOWL
TOTAL
TIME
2IN1
SETTING
TRAY
QUANTITY
TRAY
TIME
Fresh potato
chips
10 mm x 10mm
1250 g 45 min
Beefburgers
4 7 min
1000 g 35 min 4 7 min
750 g 30 min 3 6 min
250 g 25 min 1 5 min
Courgettes
in slices
1000 g 30 min
Salmon fillet
4 10 min
750 g 25 min 3 10 min
500 g 20 min 2 8 min
250 g 18 min 1 7 min
Fresh or frozen
chips
10 mm x 10 mm
1250 g 50 min
Chicken
drumsticks
5 18 min
1000 g 45 min 4 16 min
750 g 40 min 3 16 min
250 g 33 min 1 15 min
Figs
cut in pieces
10 20 min
Filo chocolate
parcels
4 5 min
Cooking table for 2in1
The cooking times given are a guide only, they may vary depending on the size of the food items and
on how well done you like your food cooked. At the end of the 2in1 cooking time, if you like your chips
or potatoes even more crispy cook them for an few extra minutes after you've removed the tray.
ACTIFRY2EN1_5087420_Mise en page 1 29/04/12 08:43 Page14
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