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TYPE HOEVEELHEID TOEVOEGEN BAKTIJDEN
Kipnuggets
Vers 1200 g geen 18-20 min
Diepvries 1200 g geen 18-20 min
Drumsticks Vers 9 geen 25-30 min
Kippenbouten Vers 3 geen 30-35 min
Kipfilet Vers 9 filets (ca. 1200 g) geen 22-25 min
Vietnamese loempia’s Vers 12 kleine 1 lepel olie 10-12 min
Blindevinken Vers 9 1 lepel olie 22-25 min
Lamskoteletten Vers 6 1 lepel olie 18-20 min
Varkenskoteletten Vers 9 1 lepel olie 13-15 min
Konijnenrug Vers 9 1 lepel olie 18-20 min
Gehakt
Vers 900 g 1 lepel olie 13-15 min
Diepvries 600 g 1 lepel olie 13-15 min
Gehaktballetjes Diepvries 1200 g 1 lepel olie 18-20 min
Saucijzen Vers 8 -10 (ingeprikt) geen 10-12 min
Vlees - Gevogelte
Aarzel niet om specerijen aan de olie toe te voegen (paprikapoeder, kerriepoeder, Provençaalse kruiden,
tijm, laurier…) om uw vlees meer smaak te geven.
68
Baktijden
De baktijden worden ter indicatie gegeven en kunnen variëren naar gelang het seizoen, de grootte en
hoeveelheid van de voedingsmiddelen, persoonlijke voorkeur en de spanning van het netwerk.
De aangegeven hoeveelheid olie kan worden verhoogd naar gelang uw smaak en benodigdheden.
Indien u nog knapperigere frites wenst, dient u een paar minuten langer te bakken.
Aardappelen
TYPE HOEVEELHEID TOEVOEGEN BAKTIJDEN
Frites
Standaard afmetingen
10 mm x 10 mm
Vers
1500 g 1 lepel olie 41-43 min
1250 g 1 lepel olie 38-40 min
1000 g ¾ lepel olie 35-37 min
750 g ½ lepel olie 30-32 min
500 g
1
3 lepel olie 24-26 min
250 g
1
5 lepel olie 20-22 min
Traditionele frites Diepvries
1200 g geen 36-38 min
750 g geen 24-26 min
TYPE HOEVEELHEID TOEVOEGEN BAKTIJDEN
Courgettes Vers in plakjes 1200 g 1 lepel olie + 15 cl water 30 min
Paprika Vers in reepjes 1000 g 1 lepel olie + 25 cl water 25 min
Paddestoelen Vers in vieren 1000 g 1 lepel olie 20 min
Tomaten Vers in vieren 1000 g 1 lepel olie 20 min
Uien Vers in ringen 750 g 1 lepel olie 30 min
Groenten
ACTIFRY2EN1_1505087306_Mise en page 1 21/11/11 12:15 Page68
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