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TYPE QUANTITÀ AGGIUNTA TEMPO DI COTTURA
Pepite di pollo
Fresche 1200 g nessuna 18-20 min
Surgelate 1200 g nessuna 18-20 min
Coscette di pollo Fresche 9 nessuna 25-30 min
Cosce di pollo Fresche 3 nessuna 30-35 min
Petti di pollo Fresche 9 petti (circa1200 g) nessuna 22-25 min
Involtini primavera Fresche 12 piccoli 1 cucchiaio d’olio 10-12 min
Involtini di vitello Fresche 9 1 cucchiaio d’olio 22-25 min
Braciole di maiale Fresche 6 1 cucchiaio d’olio 18-20 min
Filetto di maiale Fresche 9 1 cucchiaio d’olio 13-15 min
Lombo di coniglio Fresche 9 1 cucchiaio d’olio 18-20 min
Carne macinata
Fresca 900 g 1 cucchiaio d’olio 13-15 min
Surgelata 600 g 1 cucchiaio d’olio 13-15 min
Polpette Surgelate 1200 g 1 cucchiaio d’olio 18-20 min
Salsicce Fresche 8-10 (lardellate) nessuna 10-12 min
Carne, pollame
Per dar gusto alla carne è possibile mescolare l'olio con delle spezie (paprika, curry, erbe di Provenza,
timo, alloro, ecc.).
56
Tabella di cottura
I tempi di cottura indicati hanno valore indicativo e possono variare in base alle caratteristiche
stagionali del cibo, alle dimensioni dei pezzi, alla quantità, al gusto che gli si desidera conferire e alla
tensione della rete elettrica. La quantità d'olio indicata può essere aumentata in base al gusto
personale e alle proprie esigenze. Se si desiderano patatine ancor più croccanti, è possibile prolungare
la cottura di alcuni minuti.
Patate
TYPE QUANTITÀ AGGIUNTA TEMPO DI COTTURA
Patatine
di dimensioni standard
10 mm x 10 mm
Fresche
1500 g 1 cucchiaio d’olio 41-43 min
1250 g 1 cucchiaio d’olio 38-40 min
1000 g ¾ cucchiaio d’olio 35-37 min
750 g ½ cucchiaio d’olio 30-32 min
500 g
1
3 cucchiaio d’olio 24-26 min
250 g
1
5 cucchiaio d’olio 20-22 min
Patatine Mac Cain
Tradition
Surgelate
1200 g nessuna 36-38 min
750 g nessuna 24-26 min
Altre verdure
TYPE QUANTITÀ AGGIUNTA TEMPO DI COTTURA
Zucchine
Fresche
a fettine
1200 g
1 cucchiaio di olio
+ 150 ml acqua fredda
30 min
Peperoni
Fresche
a fettine
1000 g
1 cucchiaio di olio
+ 250 ml acqua fredda
25 min
Funghi
Freschi
in quarti
1000 g 1 cucchiaio di olio 20 min
Pomodori
Freschi
in quarti
1000 g 1 cucchiaio di olio 20 min
Cipolle
Fresche
a rondelle
750 g 1 cucchiaio di olio 30 min
ACTIFRY2EN1_1505087306_Mise en page 1 21/11/11 12:15 Page56
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