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Tablas de cocción
Los tiempos de cocción se dan a título indicativo, y pueden variar en función de la estacionalidad de los
alimentos, su tamaño, las cantidades, el gusto de cada uno y la tensión de la red eléctrica. Puede
aumentar la cantidad de aceite indicada en función de sus gustos y necesidades. Si desea conseguir
unas patatas fritas más crujientes, puede añadirle unos minutos más a la cocción.
Patatas
TIPO CANTIDAD AÑADIR TIEMPO DE COCCIÓN
Patatas fritas
tamaño estándar
10 mm x 10 mm
Frescas
1500 g 1 cucharada de aceite 41-43 min
1250 g 1 cucharada de aceite 38-40 min
1000 g ¾ cucharada de aceite 35-37 min
750 g ½ cucharada de aceite 30-32 min
500 g
1
3 cucharada de aceite 24-26 min
250 g
1
5 cucharada de aceite 20-22 min
Patatas fritas
Mac Cain Tradition
Congeladas
1200 g sin añadidos 36-38 min
750 g sin añadidos 24-26 min
TIPO CANTIDAD AÑADIR
TIEMPO DE
COCCIÓN
Nuggets
de pollo
Fresco 1200 g sin añadidos 18-20 min
Congelados 1200 g sin añadidos 18-20 min
Patas de pollo Fresco 9 sin añadidos 25-30 min
Muslos de pollo Frescas 3 sin añadidos 30-35 min
Pechugas de pollo Fresco
9 pechugas
(aproximadamente
1.200 g)
sin añadidos 22-25 min
Rollitos de primavera Fresco 12 pequeños 1 cucharada de aceite 10-12 min
Rollitos de ternera Frescas 9 1 cucharada de aceite 22-25 min
Chuletas de lomo
de cerdo
Frescas 6 1 cucharada de aceite 18-20 min
Solomillo de cerdo Fresco 9 1 cucharada de aceite 13-15 min
Lomo de conejo Fresco 9 1 cucharada de aceite 18-20 min
Carne picada
Fresca 900 g 1 cucharada de aceite 13-15 min
Congelada 600 g 1 cucharada de aceite 13-15 min
Albóndigas Congeladas 1200 g 1 cucharada de aceite 18-20 min
Salchichas Frescas 8 – 10 (picadas) sin añadidos 10-12 min
Carnes - Aves
Para darle más gusto a sus carnes, mezcle especies en el aceite (paprika, curry, hierbas provenzales,
tomillo, laurel,..).
Otras verduras
TIPO CANTIDAD AÑADIR TIEMPO DE COCCIÓN
Calabacines
Frescos en rodajas
1200 g
1 cucharada de aceite
+ 150 ml de agua fría
30 min
Pimientos
Frescos en rodajas
1000 g
1 cucharada de aceite
+ 250 ml de agua fría
25 min
Setas Frescas en cuartos 1000 g 1 cucharada de aceite 20 min
Tomates Frescos en cuartos 1000 g 1 cucharada de aceite 20 min
Cebollas Frescas en rodajas 750 g 1 cucharada de aceite 30 min
ACTIFRY2EN1_1505087306_Mise en page 1 21/11/11 12:15 Page20
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