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• As soon as draining is finished, empty the lactoserum (whey) from the
tub then replace the strainer into the tub and close the lid. Store your
strained yogurt in the fridge.
• Do not use any sharp objects in the filter
- fig.15.
.
* When you prepare yogurt or strained yogurt lactoserum (whey) is formed. This liquid,
which you drain more or less to obtain a drier or less dry preparation, is not harmful
to your health; rather, it contains a lot of minerals.
Preservation
• The strained yogurt should be kept chilled and should be eaten at the
latest within seven days.
Maintenance
• Always unplug the appliance before cleaning it.
• Never place or submerge the appliance body in water. Clean with a wet
cloth and hot soapy water. Rinse carefully and dry.
• Clean the tubs, lids and strainers with warm soapy water or in the
dishwasher
- fig.2.
• The lid of the appliance can be cleaned with warm soapy water.
• A simple wipe using a sponge will suffice to clean the inside of the base.
• Wash the filter quickly after use. If you hand wash it, allow it to dry in the
open air.
