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1 Appliance lid
2 Steam outlet holes
3 Slots for glass pots
4 Base
5 Lids for tub
6 Strainers
7 Grips areas
8 Ultra-resistant tub
Control panel
9 LCD screen
a Time remaining display
b Cycle in progress display
c Programme display
10 OK button
11 On/Off button
12 Set time - – key
13 Set time - + key
Description
Recommendations
Before using for the first time
• Remove all packaging, stickers or accessories from the inside and outside of
the appliance
- fig.1.
• Clean the tubs, the lids and the strainers with warm soapy water or in the
dishwasher
- fig.2. The lid of the appliance can be cleaned with warm soapy
water. To clean inside the pot, wiping with a sponge will suffice – be careful
not to use the abrasive side of the sponge as this will damage the appliance.
Do not use abrasive cleaning products. Never place or submerge the
appliance body in water.
During use
• Do not move the appliance during use, in particular, do not open the lid.
Do not place the appliance in places where there are vibrations (e.g. on
a refrigerator) or exposed to air currents. Respecting these
recommendations will ensure the success of your preparations.
• Use your appliance at room temperature. The ideal temperature to
succeed your preparation is between 20°C & 25°C. Below 20°C, increase
the fermentation time to get a better result. Above 25°C, the
fermentation time could be reduced.
At the end of the cycle
• Along the process, the shape of the strainer may change: when the
strainer is still humid, it may be less tense. It recovers its initial shape
once it is fully dry.
The tubs, the strainers and the lids are stictly reserved for yogurt preparation.
Do not put them in the freezer compartment or in a deep freezer. Do not use them in
a microwave oven or a oven.
