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Tefal WV2056 - Kiara Manual

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9
Préparation
de la cartouche filtrante
1) Avant de procéder aux opérations suivantes, se
laver soigneusement les mains.
2) Vérifier que le sachet de la cartouche n’est pas
perforé avant de la déballer
(fig. 1). Si le sachet
est perforé, ne pas utiliser la cartouche.
3) Immerger la cartouche dans un récipient d’eau
potable froide (+4°C/+30°C) pendant 15 minutes
et l'agiter pour supprimer les bulles d’air
(fig. 2).
Laisser la cartouche immergée pendant 15
minutes.
4) Après les 15 minutes d’immersion, introduire la
cartouche dans son logement en la poussant
fortement
(fig. 3).
5) Remplir le réservoir avec de l’eau froide du robinet
jusqu’au niveau maximum et laisser filtrer sans
mettre le couvercle
(fig. 4).
6) Jeter l’eau (ou bien l’utiliser pour arroser les
plantes). Les premières filtrations pourraient avoir
une couleur foncée à cause des particules de
charbon dispersées dans l’eau. Cela n’est pas
dangereux pour la santé humaine.
7) Répéter l’opération 3 fois (points 5 et 6), en
remplissant successivement la carafe jusqu’au
niveau maximum, et en vidant l’eau tout de suite
après filtration.
8) Enlever la cartouche et poser la sur une surface
propre (un plat par exemple). Laver tous les
composants.
9) Placer le réservoir dans l’unité principale. Placer
la cartouche dans le filtre anti-sédiment. Enfin,
insérer l’ensemble (cartouche + filtre anti-
sédiment) dans le réservoir.
… 8 …


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