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Nudel- und Reisgerichte • pasta & rijst • pâte et riz
BAMIE GORENG (NOUILLES SAUTEES)
TEMPS DE CUISSON : 20
MINUTES
POUR 4 PERSONNES :
250 G DE NOUILLES
• 1/2
OIGNON • 2 GOUSSES D'
AIL • 1 PIED DE CÉLERI
• 150 G DE BLANC DE POULET COUPÉ EN DÉS
• 150
G DE CREVETTES DÉCORTIQUÉES
,
COUPÉES EN PETITS
MORCEAUX • 2 C. À SOUPE DE SAUCE DE SOJA CLAIRE
• 3 C. À SOUPE D
'HUILE SEL
POIVRE
F
aire cuire les nouilles dans une grande quantité d'eau salée puis les égoutter quand elles sont
"al dente".
Pendant ce temps, faire chauffer l'huile dans le Wok, th. 5 et faire rissoler l'oignon, l'ail et le céleri
finement hachés. Ajouter les dés de poulet et les crevettes. Remuer et faire cuire th. 3.
Ajouter les nouilles, arroser de sauce de soja, saler, poivrer et bien remuer. Servir chaud.
BAMI GORENG (GEBAKKEN MIE)
BEREIDINGSTIJD
: 20 MINUTEN
VOOR
4 PERSONEN : • 250
CHINESE MIE
• 1/2 UI • 2 TEENTJES KNOFLOOK
• 1 STENGEL BLEEKSELDERIJ
• 150
G KIPFILET,
IN DOBBELSTEENTJES GESNEDEN
• 150 G GEPELDE GARNALEN
, IN KLEINE STUKJES GESNEDEN
• 2 EL KETJAP
• 3 EL OLIE
ZOUT PEPER
K
ook de mie in ruim kokend water met zout gaar, laat ze uitlekken zodra ze beetgaar (“al dente”)
zijn.
Verhit intussen de olie op stand 5 in de Wok. Fruit hierin de gesnipperde uien, uitgeperste
knoflook en fijngesneden bleekselderij. Voeg de kip en garnalen toe. Roerbak alles op stand 3 tot
de kip gaar is.
Doe nu de mie erbij, schenk de ketjap over het geheel en breng op smaak met peper en zout.
Meng alle ingrediënten goed. Warm serveren.
BAMI GORENG (GEBRATENE NUDELN)
K
OCHZEIT : 20 M
INUTEN
F
ÜR 4 P
ERSONEN : • 250
G NUDELN • 1/2 ZWIEBEL • 2 KNOBLAUCHZEHEN • 1 SELLERIE • 150 GINWÜRFEL
GESCHNITTENE
HÜHNERBRUST
• 150 G GESCHÄLTE
GARNELEN, IN KLEINE STÜCKE GESCHNITTEN 2 EL HELLE
S
OJASAUCE • 3 EL Ö
L • SALZ • PFEFFER
D
ie Nudeln entsprechend der Packungsanweisung zubereiten. In der Zwischenzeit Öl im Wok
bei Position 5 erhitzen und Zwiebel, Knoblauch und fein gehackte Sellerie braten. Gewürfelte
Hühnerbrust und Garnelen hinzufügen.Gut durchrühren und bei Position 3 kochen lassen.
Nudeln hinzufügen, mit Sojasauce begießen, salzen, pfeffern und gut umrühren. Heiß servieren.
Wok 0104 16/01/04 16:40 Page 12
8


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