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Tefal Wizzo QB3101 Manual

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que quede bloqueado (el botón (a3) deberá volver a su posición inicial).
• Deslice la tapa (b2) sobre el vaso (b1).
Nota: no es obligatorio usar la tapa. Esta permite reducir el riesgo de
salpicaduras.
• Compruebe que la trampilla (a6) esté correctamente colocada en la
salida rápida (a5).
1.2 PUESTA EN MARCHA:
• Ponga en marcha el aparato girando el botón regulador (a1) hasta la
velocidad deseada en función de la receta.
• Puede añadir los alimentos por el orificio de la tapa (b2) durante la
preparación.
• Para detener el aparato, devuelva el botón (a1) a la posición “0”.
Consejos:
–Amasar
– Utilice el amasador (c1) únicamente con la velocidad “1”.
– Puede amasar hasta:
– 500 g de harina y 300 g de agua tibia (25-30°C) para las masas de pan
(ej.: pan blanco, pan con cereales, masa de pizza, etc.).
– 400 g de harina y 240 g de agua tibia (25-30°C) para los panes
especiales (harina con un tipo superior a 55 (T55): pan de centeno,
pan integral, …).
– 250 g de harina para masas fermentadas (bollo, bizcocho kouglof,
masa quebrada, etc.).
– 750 g de harina para pan de leche (consulte la receta básica).
– Tiempo máximo de funcionamiento: 13 min.
Para obtener un buen resultado, respete las indicaciones del esquema 4.
–Mezclar
– Utilice el mezclador (c2) con las velocidades “1” a “7”.
– Puede mezclar hasta :
– 1 kg de masa para bizcocho cuatro cuartos, masa de profiteroles, etc.
– 2,7 kg de masa para bizcocho dulce (consulte la receta básica).
–Nunca utilice el mezclador (c2) para amasar pastas pesadas.
– Tiempo máximo de funcionamiento: 13 min.
–Batir / emulsionar / batir con varillas
– Utilice el batidor de varillas (c3) con las velocidades “1” a “7”.
– Puede preparar: mayonesa, alioli, salsas, claras a punto de nieve (hasta
171
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