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6
Table des temps de cuisson
L
es temps sont donnés à titre indicatif, ils peuvent varier en
fonction de la taille des aliments, de l’espace laissé entre les
aliments, des quantités, du goût de chacun et de la tension du
réseau électrique.
Viandes - Volailles
Poissons - Crustacés
Préparation
Type
Quantité
Temps de
cuisson
Recommandations
Blancs de poulet
Frais entier
350 g
20 min
2 blancs de poulet dans plateau
Petits
morceaux
450 g
17 min
Cuisses de poulet
Fraîches
entières
2
36 min
Escalopes
de dinde
Fines
600 g
24 min
Filets de porc
Frais
700 g
38 min
Couper en tranches de 1 cm d’épaisseur
Tranches
d’agneau
Frais
500 g
14 min
Saucisses
Knack
10
10
min
Francfort
10
10
min
Préparation
Type
Quantité
Temps de
cuisson
Recommandations
Filets de poisson
Frais
450 g
15 min
Surgelés
370 g
18 min
Steaks de poisson
Frais
400 g
15 min
Poissons entiers
Frais
600 g
25 min
Moules
Fraîches
1 kg
20 min
Crevettes
Fraîches
200 g
5 min
Coquilles Saint-
Jacques
Fraîches
100 g
5 min
Utilisez des gants de protection
pour manipuler les bols en
cours de cuisson.
TEFAL400_NoticeVitaCuisine_8L_NC00015055_TEAL400_NoticeVitacuisine_GB 01/02/10 14:58 Page6
9


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