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If you can’t close the lid:
If the Pressure Cooker has
heated without any liquid
inside:
If the pressure indicator pin
has not risen and no steam is
released from the valve during
cooking:
If the pressure indicator pin
has risen and no steam is
released from the valve during
cooking:
If steam escapes from under
the lid, check that:
If one of the safety systems
comes into operation:
If you cannot open the lid:
If the food is under-cooked or
burnt, check:
If food has burnt in the
Pressure Cooker:
Check the position of the lock underneath the lid
handle.
Have your Pressure Cooker checked by an
Authorised TEFAL Service Centre.
This is normal for the first few minutes.
If this persists check that:
- The heat setting is high enough. If not turn it up.
- There is enough liquid in the pan.
- The pressure regulator valve is set to or
or or *.
- The Pressure Cooker is properly closed.
- The gasket and the rim of the pan are not
damaged.
Put your Pressure Cooker under cold water to
release pressure.
Clean the pressure regulator valve and the steam
outlet and check that the safety valve can be
depressed easily.
The lid is properly closed.
The gasket is properly in place.
The gasket is in good condition. If not, replace it.
The rim of the pan is in good condition.
The lid, safety valve, pressure regulator valve and
gasket are clean.
The rim of the pan is not damaged.
Turn the heat off.
Let the Pressure Cooker cool down.
Open.
Check and clean the pressure regulator valve,
steam outlet, safety valve and gasket.
Check that the pressure indicator pin is in the low
position.
If not, cool the Pressure Cooker under cold
running water to release the pressure.
The cooking time.
The heat setting used.
The positioning of the pressure regulator valve.
The quantity of liquid used.
Allow the pan to soak in warm soapy water for a
while before washing.
Never use bleach or chlorine products.
TEFAL answers your questions
v
i
t
a
m
i
n
*depending on model
4137-4133368VITALY-M4.qxp 3/12/04 15:48 Page 15
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