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TABELA SA VREMENOM KUVANJA
Vremena kuvanja su približna i mogu da variraju zavisno od veličine hrane, prostora između
hrane, količine hrane i ličnog ukusa.
Vreme kuvanja podesite prema količini.
Za hranu koja zahteva različito vreme kuvanja: hranu koja zahteva najduže vreme stavite
u donju korpu. Tokom kuvanja dodajte drugu korpu sa hranom koja zahteva kraće vreme
kuvanja i, ako je potrebno, dodajte treću korpu sa hranom koja se najbrže kuva.
Koristite kuhinjske rukavice da biste rukovali korpama i poklopcem tokom kuvanja.
Povrće
Hrana Vrsta Količina Vreme
kuvanja Režim Preporuke
Špargle Sveže 500 g 30-35 min P2
Patlidžan
Sveže 400 g 15-20 min P1 Kriške (1 cm)
Brokoli Sveže 500 g 25-30 min P2 Mali cvetovi
Šargarepe Sveže 300 g 22-27 min P1 Tanko narezano (3mm)
Kupus Sveže 600 g 30-35 min P2 Uklanjanje lišća
Karfiol Sveže 1 srednje 40-45 min P2 Mali cvetovi
Tikvica Sveže 600 g 20 min P1
Pažljivo s kriškama, sok može
da se prelije ako je količina
veća od 1,5 kg.
Cikorija Sveže 4 20-25 min P1 preseći na pola
Mladi grašak Sveže 450 g 35-40 min P2
Zamrznuto 400 g 30-35 min P2
Praziluk Sveže 500 g 35-40 min P2
Pečurke Sveže 500 g 15-20 min P1 Narezano
Grašak Zamrznuto 300 g 30-35 min P2 Koristite posudu za pirinač.
Krompir Sveže 600 g 35-40 min P2 Narezati na kriške (0,5 cm
do 1 cm)
Spanać Sveže 300 g 15-20 min P1
Zamrznuto 300 g 20-25 min P1
Slatke paprike Sveže 250 g 20-25 min P1 Naseći na četvrtine
Месо - живина
Јаја
Priprema Vrsta Količina Vreme kuvanja Režim Preporuke
Pileći karabataci Sveže 3 30-35 min P5
Pileća prsa
(bez kostiju) Sveže 300 g 20-25 min P5 Oko 2,5 cm debljine
Pileći bataci Sveže 450 g 25-30 min P5
Priprema Vrsta Količina Vreme kuvanja Režim Preporuke
Tvrdo kuvana jaja - 6 15-20 min -
Meko kuvana jaja - 6 12 min -
Priprema Vrsta Količina Vreme kuvanja Režim Preporuke
Riblji fileti (bakalar,
vahnja, iverak, riba
list…)
Sveže 550 g 15-20 min P3
Zamrznuto 400 g 15-20 min P3
File lososa Sveže 600 g 15-20 min P3
Kozice Sveže 200 g 15-20 min P3
Škampi Sveže 200 g 20-25 min P3
Риба - Шкољке
Воће
Priprema Vrsta Količina Vreme kuvanja Režim
Preporuke
Jabuke Sveže 4 25 min - Iseći na četvrtine
Banane Sveže 4 10-15 min - Celo
Пиринач - Житарице - Махунарке
Priprema Vrsta Količina Vreme
kuvanja Režim Preporuke
Beli pirinač
dugog zrna ili
basmati pirinač
125 g + 200 ml
vode 35-40 min P4
Pirinač dobro operite pre
kuvanja.
Pirinač i vodu stavite u
posudu za pirinač.
Griz Srednje grubim
grizom
125 g + 200 ml
vode 10-15 min P1 Koristite posudu za pirinač
88


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