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Patiekalas
Rūšis
Kiekis
Virimo laikas
Žuvies filė
Švieži
350 g
12-14 min
Vėžiagyviai
Švieži
200 g
5-10 min
Žlėgtainiai
Švieži
300 g
12-17 min
Lašišos
Švieži
550 g
20-30 min
Ilgai verdami (kepami) vaisiai ir daržovės
Patiekalas
Rūšis
Kiekis
Virimo laikas
Vištų šlaunelės
Visas viščiukas
4
35-45 min
Vištienos eskalopas
Švieži
450 g
20-25 min
Kalakutienos eskalopas
Švieži
400 g
20-26 min
Avienos kotletai
Švieži
500 g
18-23 min
Kiaulienos filė
Švieži
600 g
40-45 min
Dešrelės
--
6
10-15 min
Mėsa – paukštiena
Žuvis – jūros produktai
Patiekalas
Rūšis
Kiekis
Virimo laikas
Minkšti kiaušiniai
--
6
12-15 min
Kieti kiaušiniai
--
6
20-25 min
Kiaušiniai
Patiekalas
Rūšis
Kiekis
Virimo laikas
Artišokai
Švieži
1 vidutinis
45-55 min
Šparagai
Šviežios
550 g
30-34 min
Brokoliai
Švieži
500 g
25-35 min
Kopūstai
Švieži
600 g
30-35 min
Žiediniai kopūstai
Švieži
1 vidutinis
35-45 min
Šparaginės pupelės
Švieži
450 g
34-40 min
Porai
Švieži
500 g
34-41 min
Žalieji žirneliai
Švieži
350 g
35-40 min
Bulvės
Šviežios
600 g
40-46 min
Aguročiai
Šviežios
500 g
25-30 min
Kriaušės
Šviežios
4
25-30 min
TEFAL624-SteamerSteamN'Light_SS-CONSIGNES_TEFAL598 22/09/11 12:07 Page146
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