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Príprava
Typ
Množstvo
Čas prípravy
Rybie filety
Studené
350 g
12-14 min
Kôrovce
Studené
200 g
5-10 min
Steak
Studené
300 g
12-17 min
Losos
Studené
550 g
20-30 min
Zelenina - ovocie, dlhá príprava
Príprava
Typ
Množstvo
Čas prípravy
Kuracie stehná
Studené
4
35-45 min
Kuracie rezne
Studené
450 g
20-25 min
Morčacie rezne
Studené
400 g
20-26 min
Jahňacie kotlety
Studené
500 g
18-23 min
Bravčové filety
Studené
600 g
40-45 min
Klobásy
--
6
10-15 min
Mäso - Hydina
Ryby - Mäkkýše
Príprava
Typ
Množstvo
Čas prípravy
Vajcia namäkko
--
6
12-15 min
Vajcia natvrdo
--
6
20-25 min
Vajcia
Príprava
Typ
Množstvo
Čas prípravy
Artičok
Studené
1 spôsob
45-55 min
Špargľa
Čerstvé
550 g
30-34 min
Brokolica
Studené
500 g
25-35 min
Kapusta
Studené
600 g
30-35 min
Karfiol
Studené
1 spôsob
35-45 min
Zelená fazuľa, struky
Studené
450 g
34-40 min
Pór
Studené
500 g
34-41 min
Hrach
Studené
350 g
35-40 min
Zemiaky
Čerstvé
600 g
40-46 min
Cukety
Čerstvé
500 g
25-30 min
Hrušky
Čerstvé
4
25-30 min
TEFAL624-SteamerSteamN'Light_SS-CONSIGNES_TEFAL598 22/09/11 12:05 Page26
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