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Temps de cuisson avec utilisation du bol 1
Légumes
Préparation Type Quantité Temps de cuisson (mn)
Artichaut frais 1 45-55
Asperges fraîches 550 gr 30-35
Brocolis
frais 500 gr 30-35
surgelés 400 gr 25-31
Carottes (emincées 3mm) frais 300 gr 20-25
Champignons frais 500 gr 20-25
Choux (quartiers 80g) frais 600 gr 25-30
Choux fleur frais 1 moyen 30-35
Epinard
frais 300 gr 15-20
surgelés 300 gr 15-20
Flageolet frais 400 gr 15-21
Haricots verts
frais 450 gr 35-40
surgelés 400 gr 30-35
Poireaux frais 500 gr 35-40
Poivrons frais 250 gr 20-25
Petits pois dans bol à riz
frais 300 gr 50-55
surgelés 300 gr 50-55
Petits oignons blancs frais 250 gr 15-20
Pomme de terre fraîches 600 gr 40-45
Courgettes fraîches 600 gr 30-35
Maïs frais entier 500 gr 35-40
Aubergine fraîches 600 gr 20-25
Fruits
Préparation Type Quantité Temps de cuisson (mn)
Poires fraîches 4 30-35
Bananes fraîches 4 15-20
Pêches fraîches 4 15-20
Pommes fraîches 4 15-20
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