Manual Tefal TT5501 - Toast N Egg (page 18 of 23) (English, German, Dutch, Danish, Swedish, Norwegian, Finnish)

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Cooking eggs, toasting bread and heating up

pre-cooked dishes

You can simultaneously cook eggs (poached eggs, hard-boiled eggs or omelettes), toast bread and steam

heat pre-cooked food (bacon, ham, sausage, etc.).

stage: eggs and pre-cooked dishes

• Fill the measuring beaker according to the type of cooking required and the

number of eggs.

You cannot re-heat hard-boiled eggs.

• Press on , the light flashes.

• Cooking will start.

• The eggs are ready when there is no more water in the water-heating

tank. The appliance will stop automatically.

• If you wish to continue poaching the egg, pour more water into the water

heating tank, wait a few seconds and press the button.

To make scrambled egg or an omelette, the procedure is the same as above. All you need to do is to beat the

eggs lightly with a wooden spoon during cooking but remember to be careful of hot steam.

Hot steam will escape out when opening the lid. Do not put your hands and face over the appliance.

• You can stop the poaching at any moment by pressing the button.

TOASTN'EGG-NC00013044:Mise en page 1 16/10/09 10:38 Page 62

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Tefal TT5501 - Toast N Egg Manual

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