Manual Tefal TT5500 - Toast N Egg (page 19 of 25) (English, German, Dutch, Turkish)

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To make scrambled egg or an omelette, the procedure is the same as above. All you need

to do is to beat the eggs lightly with a wooden spoon during cooking but remember to be

careful of hot steam.

• Press on , the light flashes.

• Cooking will start.

• The eggs are ready when there is no more water in the

water-heating tank. The appliance will stop automatically.

• If you wish to continue boiling the eggs, pour more water

into the water heating tank, wait a few seconds and press

the

button.

Hot steam will escape out when opening the lid. Do not put your hands and face over the

appliance.

You cannot re-heat hard-boiled eggs.

• You can stop the boiling at any moment by pressing the

button.

You can simultaneously cook eggs (poached eggs, hard-boiled eggs or omelettes), toast bread and

steam heat pre-cooked food (bacon, ham, sausage, etc.).

COOKING EGGS, TOASTING BREAD AND HEATING UP PRE-COOKED DISHES

1st stage: eggs and pre-cooked dishes

• Fill the measuring beaker

according to the type of

cooking required and the

number of eggs.

• Pour water into the water heating tank and fit the egg

accessory.

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Tefal TT5500 - Toast N Egg Manual

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