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Traditionella våfflor
• 300 g vetemjöl • 1 msk bakpulver • salt • 75 g strösocker • 100 g smält smör • 2 ägg • 500 ml mjölk
Blanda mjöl och bakpulver i en skål. Gör ett hål i mjölet och tillsätt salt, socker, smält smör och ägg. Vispa sedan
i mjölken, litet i taget. Låt smeten stå i en timma. Grädda sedan enligt beskrivningen ovan.
Frasvåfflor
• 300 g vetemjöl • 1 msk bakpulver • 1 nypa salt • 1 msk socker • 2 ägg • 400 ml mjölk
Vispa äggen till vitt skum. Blanda de övriga torra ingredienserna i en skål. Blanda försiktigt ned de vispade äggen
och mjölken i mjölblandningen. Vispa sedan till en jämn smet.
Frukostvåfflor
• 3 äggulor • 370 ml mjölk • 250 g mjöl • 2 tsk bakpulver • 3 tsk socker • 1/2 tsk salt • 8 tsk olja
• 3 äggvitor
Blanda äggulorna och mjölken. Tillsätt mjöl, bakpulver, socker och salt och blanda väl. Tillsätt oljan. Vispa äggvi-
torna till ett hårt skum och blanda ned dem i smeten.
Vaniljvåfflor
200 g smör • 50 g socker några bitar vaniljstång en nypa salt 6 ägg 300 g mjöl 2 tsk bakpulver
• 1/4 liter mjölk • 1 msk rom
Vispa ihop smör, socker, vanilj och salt. Blanda mjöl och bakpulver och tillsätt ägg samt all mjölk lite i taget. Blanda
i rom.
Grillning
Montera grillplattorna (*). Lägg köttet på grillplattorna. Stäng igen apparaten och till-
laga enligt recepten och efter din personliga smak.
Panini
Montera grillplattorna (*). Lägg köttet på grillplattorna. Stäng igen apparaten och tillaga
enligt recepten och efter din personliga smak.
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