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17
Vers 400 g 35-40 min.
Kruislings in de schaal
Sperziebonen
Diepvries 400 g 25-28 min.
leggen voor een goede
stoomcirculatie
Spinazie
Vers 250 g 8-10 min.
Diepvries 400 g 18-20 min.
Halverwege omscheppen
Spruitjes
Vers 400 g 18-20 min.
Diepvries 400 g 20-22 min.
Wortelen
(in plakjes)
Vers 400 g 20-22 min. Halverwege omscheppen
NEDERLANDS
Worst Knakworstjes 400 g 10 min. Vóór de bereiding
Frankfurters 400 g 15 min. met een vork inprikken
Vlees • Gevogelte
Product Soort Hoeveelheid Stoomtijd Aanbevelingen
Filet 250 g 12-15 min.
Kip Stukken
450 g 30-35 min.
met bot
Aardappelen Vers 10-12 kleine, 20-22 min.
of in stukken
Artisjokken Vers 3 van gemid- 45-50 min. De stengel afsnijden
delde grootte
Asperges Vers 400 g 13-15 min. Stapel de asperges
Diepvries 400 g 16-18 min. kruislings in de schaal
Bloemkool Vers 400 g 16-18 min. Halverwege omscheppen
(in roosjes) Diepvries 400 g 18-20 min.
Broccoli Vers 400 g 16-18 min.
Diepvries 400 g 15-18 min.
Champignons Vers 200 g 12-15 min. Halverwege omscheppen
Courgettes
(in plakjes)
Vers 400 g 16-18 min. Halverwege omscheppen
Erwten
Vers 400 g 10-12 min.
Diepvries 400 g 15-18 min.
Halverwege omscheppen
Kool
Vers 400 g 40-45 min.
(In vieren gesneden)
Groenten
Product Soort Hoeveelheid Stoomtijd Aanbevelingen
De aangegeven tijden
geven slechts een in-
dicatie en kunnen va-
riëren al naar gelang
de gebruikte hoeveel-
heid en uw persoon-
lijke smaak.
5049745-VitasaveurSEB700 F-H-A 17/09/02 14:28 Page 17
9


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