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SK
ČISTENIE AÚDRŽBA
Po dokončení varenia
Nastavte ovládače termostatu (D) do minimálnej polohy (obr. 11).
Odpojte kábel zo sieťovej zásuvky a pred manipuláciou nechajte
spotrebič úplne vychladnúť (obr. 12-13).
Rošty je možné umývať v teplej mydlovej vode alebo v umývačke riadu.
Na nepriľnavý povrch nikdy nepoužívajte brúsny čistiaci prostriedok
alebo tvrdé špongie (obr. 14-15).
Ak chcete vyčistiť vnútorný reektor (kryt), vyberte varné rošty a
zdvihnite prístroj, aby ste získali prístup zospodu (obr. 16).
Teleso grilu neponárajte do vody ani do iných kvapalín (obr. 17).
Potravina
Nastavenie
teploty
Čas
Steak Max 12-15 minút (6-8 min. na 1 stranu)
Rezeň (bravčový, kurací, morčací) Max 12-15 minút (6-8 min. na 1 stranu)
Klobásy 4/Max 10-15 minút
Slanina Max 4 minúty (2 min. na 1 stranu)
Huby 3 7-10 minút
Plátky zeleniny 2 8-15 minút
Rybie lé 3 10 minút (5 min. na 1 stranu)
1 2 3 4 Max
Teplota
100 °
(udržovanie
tepla)
150 ° 180 ° 200 °
230 °
(zapečenie)
Tipy na varenie
Zvýšte alebo znížte teplotu varenia podľa vašej chuti a charakteru
pripravovanej potraviny (množstvo, hrúbka atď.)
Počkajte, kým sa rozsvieti LED kontrolka PRIPRAVENOSTI: Znamená
to, že gril dosiahol požadovanú teplotu varenia.
Vždy pečte na čistom povrchu pre dosiahnutie najlepších výsledkov
a aby sa jedlo neprilepovalo.
111


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