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LIMPEZA E MANUTENÇÃO
Quando terminar de cozinhar
Coloque os botões do termóstato (D) na posição mínima (Imagem 11).
Retire a ficha da tomada e deixe o aparelho arrefecer por completo
antes do manuseamento (Imagem 12-13).
Alimento
Definições de
Temperatura
Tempo
Bife Máx 12-15 minutos (6-8 minutos de cada
lado)
Escalope (carne, frango, peru) Máx 12-15 minutos (6-8 minutos de cada
lado)
Salsichas 4/Máx 10-15 minutos
Bacon Máx 4 minutos (2 minutos de cada lado)
Cogumelos 3 7-10 minutos
Vegetais fatiados 2 8-15 minutos
Filetes de peixe 3 10 minutos (5 minutos de cada lado)
1 2 3 4 Máx
Temperatura
100 °C
(Manter quente)
150 °C 180 °C 200 °C
230 °C
(dourar)
Dicas de confeção
Aumente ou diminua a temperatura de confeção de acordo com as
suas preferências e a natureza dos alimentos a serem preparados
(quantidade, espessura, etc.).
Espere que o indicador luminoso de colocação em funcionamento
acenda: Isto indica que o grelhador atingiu a temperatura de
confeção desejada.
Para melhores resultados e para evitar que os alimentos se colem,
certifique-se sempre de que cozinha numa superfície limpa.
O indicador luminoso de colocação em funcionamento liga e desliga
intermitentemente enquanto o aparelho estiver a ser utilizado, para
indicar que a temperatura é mantida.
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