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Tefal Smoke Less Indoor Grill Manual

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42
PRECALENTAMIENTO
• Desenrolle el cable completamente (fig 5).
• No toque las partes metálicas del aparato mientras está precalentándose
o en uso porque están muy calientes.
• Compruebe que los controles del termostato (D) están en posición
mínima y luego, enchufe el cable de alimentación a la toma de corriente.
• Las luces se encienden (C) y quedan fijas para indicar que el cable de
alimentación está enchufado (fig 6).
• Precaliente la(s) parrilla(s) ajustando el/los control(es) del termostato a
la posición deseada hasta que el indicador LED DE PREPARADO (B) se
ilumine (fig 7 y 8).
Nota: Puede programar el termostato a diferentes temperaturas si fuera
necesario dependiendo de qué alimentos vaya a cocinar.
• Ahora está listo para empezar a cocinar. Coloque los alimentos en las
parrillas de cocción (fig 9 y 10).
• El indicador LED DE PREPARADO parpadeará mientras el aparato está
en uso para indicar que la temperatura se mantiene.
1 2 3 4 Máx.
Temperatura
100°
(conservación
de calor)
150° 180° 200°
230°
(sellar)
Consejos de cocinado
• Aumente o disminuya la temperatura de cocción dependiendo de
sus gustos y del tipo de alimentos que esté preparando (cantidad,
grosor, etc.)
• Espere a que el indicador LED DE PREPARADO se ilumine: Esto indica
que el grill ha alcanzado la temperatura deseada.
• Para obtener un resultado óptimo y que los alimentos no se peguen,
mantenga la superficie de cocción limpia.
… 46 …


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