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NL
REINIGING EN ONDERHOUD
Na het grillen
Draai de thermostaatknop(pen) (D) naar de minimum stand (afb 11).
Haal de stekker uit het stopcontact en laat het apparaat volledig
afkoelen voordat u het aanraakt (afb 12-13).
Maak de grillplaten schoon in een warm sopje of stop ze in de
vaatwasmachine. Reinig de anti-aanbaklaag nooit met een agressief
schoonmaakmiddel of een schuursponsje (afb 14-15).
Om de interne reflector (behuizing) te reinigen, verwijder de grillplaten
en til het apparaat op om via de onderkant toegang tot reflector te
krijgen (afb 16).
Dompel de grill niet in water of een andere vloeistof (afb 17).
Etenswaar Temperatuurstanden Tijd
Steak Max 12-15 minuten (6-8 min. per kant)
Lapje (vlees, kip, kalkoen) Max 12-15 minuten (6-8 min. per kant)
Worst 4/Max 10-15 minuten
Spek Max 4 minuten (2min. per kant)
Champignons 3. 7-10 minuten
Groente in schijfjes 2 8-15 minuten
Visfilet 3. 10 minuten (5 min. per kant)
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