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Tefal SM6010 - Avante Manual

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Norsk
Grilling
Oppskrifter
Bruk grillplatene (avhengig av modell). Legg kjøttet på platene.
Lukk apparatet og la kjøttet steke i henhold til oppskriften og
ønsket resultat.
Steketidene er kun veiledende.
Biff med bearnaisesaus
Steketid: 3-4 minutter
Per person: • 1 x 120 g biff (helst fra filetstykket) • olje • salt • pepper
Smør tournedosen med olje, smak til med salt og pepper. Grilles i 3 minutter
(hvis du liker kjøttet blodig) eller 4 minutter (hvis du liker det gjennomstekt).
Serveres med bearnaisesaus.
Biff med timian
Steketid: 3 minutter
Per person: • 1 x 150 g rumpsteak (cirka 2 cm tykt) • 1/2 ss olje • 1 stilk fersk timian
Pensle kjøttet med olje. Dekk hver side av kjøttet med timianblader. Grilles
i 2-3 minutter (avhengig av om du liker kjøttet blodig eller gjennomstekt).
Serveres med ønsket tilbehør.
Mirabeau-biff
Steketid: 3 minutter
Per person: • cirka 200 g storfekjøtt ( 3 cm tykt) • 2 saltede ansjoser • 25 g smør
• 25 g grønne oliven
Vask ansjosene under rennende vann og fjern ryggbenet. Grilles
i 2-3 minutter (avhengig av om du liker kjøttet blodig eller gjennomstekt).
Rett før servering legger du ansjosfiletene og litt smør på kjøttet og grønne
oliven rundt. Smak til med pepper.
Kalvekotelett ”surprise”
Steketid: 6 minutter
Per person: • 1 kalvekotelett • 1 skive skinke (helst ukokt) • gulost • salt • pepper
Lag et snitt i kalvekoteletten på langs. Legg inn skinkeskiven og en skive
gulost. Salte og pepre. Serveres med en tykk tomatsaus.
… 20


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