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Tefal sm 3002 pocket Manual

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Cooking
• Place the toasted sandwiches on the toasted sandwich plate.
• Close the appliance and tighten the handles progressively to firmly
seal the slices of bread.
• Leave to cook for 3 to 4 minutes depending on your taste.
• During use it is normal for the green light to go on and off.
After use
• Unplug the appliance.
• Leave the appliance to cool in an open position.
• Clean the plates and the base of the appliance using a sponge and
washing up liquid.
Storage
• The appliance can be stored vertically for space saving.
• Close the appliance and lock it with the locking clip.
Environment protection first !
• Your appliance contains valuable materials which can be recovered
or recycled.
• Leave it at a local civic waste collection point.
This product has been designed for domestic use only. Any commer-
cial use, inappropriate use or failure to comply with the instructions,
the manufacturer accepts no responsibility and the guarantee will
not apply. If you have any problems or queries, contact our Customer
Relations Team for help and advice on: 0845 602 1454 - UK, (01)
461 0390 - Ireland, or consult our website: www.tefal.co.uk
Recipes
Ham and cheese toasted sandwich
Butter the outer surfaces of the slices of bread. Cut the gruyere
cheese into thin slices and place half of the cheese on two slices of
bread. Place half slice of ham on top and add pepper.
Cover with gruyere cheese then join with the other slices of bread.
Cream cheese and onion toasted sandwich
Butter the outer surfaces of the slices of bread. Peel and finely chop
the onion. Wash the chives and cut into tiny pieces with scissors. In
a bowl, mix the onion and the chives with the cream cheese, the
double cream, one pinch of salt and half tsp paprika.
Fill two slices of bread with the preparation, then cover with the
remaining slices.
Chocolate and banana toasted sandwich
Butter the outer surfaces of the slices of bread. On two ot them,
place two pieces of chocolate, some banana cut into slices and, once
more, two pieces of chocolate. Then cover with the remaining slices
of bread.
Do not touch the hot
surfaces of the appliance :
use the handles.
Do not use scouring pads or
hard abrasive powder.
Never immerse the appliance
and the cord in water.
• 4 slices of bread
• 20 g butter
• 70 g gruyere cheese
• 1 slice thick cooked ham
• pepper
• 4 slices of bread
• 20 g butter
• 1 small onion • chives
• 4 tbsp cream cheese, well
drained
• 1 tbsp double cream
• salt • paprika
• 4 slices of bread
• 20 g butter
• 2 bars of plain chocolate
• half banana
Tef-Ezclean 03-07 2/04/07 10:51 Page 18
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