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ZH
*視機型而定
問題 建議
如果您無法打開鍋
蓋:
請檢查安全桿是否處於下降位置。如果沒有:釋
壓,必要時請先將壓力鍋浸泡在冷水中冷卻。請
參閱「烹煮結束」一節。
絕不可中斷此安全桿的操作。
如果食物未煮熟或是
燒焦,
檢查:
烹煮時間。
熱源的火力。
控制閥是否在正確位置。
裝入的液體量。
如果觸發其中一項安
全裝置
關閉熱源。
讓壓力鍋冷卻,直到安全桿降下。
打開鍋蓋。
檢查並清潔控制閥、蒸氣釋放口、安全閥和墊
片。如果問題持續發生,請將裝置送交 TEFAL
權服務中心進行檢查。
烹煮時間表
肉類與魚類
新鮮
閥位置
冷凍
閥位置
牛肉 (燒烤 1 kg) 10 分鐘 28 分鐘
羊肉 (腿部,1.3 kg) 25 分鐘 35 分鐘
鮪魚 (4 塊 0.6 kg) 7 分鐘 9 分鐘
鮭魚 (4 塊 0.6 kg) 6 分鐘 8 分鐘
雞肉 (整隻,1.6 kg) 20 分鐘 45 分鐘
472


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