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ZH
*視機型而定
快速釋壓: 請在水槽中裝滿冷水,然後把壓力鍋
的底部浸泡在水中,直到安全桿降下。
安全桿 (E) 降下時,即表示您的壓力鍋不再承受壓
力。將控制閥 (A) 轉至位置 .
您現在可以打開。
對於在烹煮時會膨脹的食材,例如米飯、豆類、脫水蔬菜、蜜餞、南
瓜、夏南瓜、馬鈴薯、魚片等,所裝入的食材量請勿超過壓力鍋全部容
量的 1/3 (MAX 1)。請先讓壓力鍋底部冷卻數分鐘,然後浸泡在冷水中
冷卻。請在每次開蓋前、確認安全桿完全降下後,有條理地稍微搖晃壓
力鍋,以免蒸氣氣泡滿溢,讓您燙傷。當蒸氣快速釋放時,或在冷水中
冷卻後,此作業特別重要。烹煮湯類時,我們建議在冷水中快速釋壓。
安全桿 (E) 可在壓力鍋仍在承受壓力時防止壓力鍋打開。
安全
您的壓力鍋設備數項安全裝置:
安全關上:
- 如果鍋蓋的位置不正確,或未完全緊閉,蒸氣將會在安全桿 (E) 的高度
漏出,因此將無法增加壓力。
安全桿 (E) 可在壓力鍋未正確關上時防止壓力升高。
安全打開:
- 如果壓力鍋正在承受壓力,安全桿 (E) 處於升起位置,且無法使用鍋蓋
的把手。
- 絕不可嘗試強行打開壓力鍋。
- 最重要的是,請勿中斷安全桿 (E) 作動。
- 請檢查安全桿 (E) 是否處於下降位置,確定鍋內壓力已降低。
- 切勿使用任何其他型號的鍋蓋把手。
安全桿 (E) 可在壓力鍋仍在承受壓力時防止壓力鍋打開。
466


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