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*視機型而定
使用
打開
一手握著長鍋具把手 (K),另一手拿著鍋蓋把手 (C),然後用拇指按下開
啟按鈕。(F) - 圖 1
然後不要放開按鈕,將鍋蓋向右轉開,再掀起鍋蓋 - 圖 2
關上
請將鍋蓋上的三角形對齊鍋具把手 (K) ,將鍋蓋平放在鍋具上 - 圖 3
將鍋蓋向右轉,直到聽到緊閉的喀噠聲 - 圖 4
如果您無法關上,請檢查開啟按鈕 (F) 是否回到原位。如果沒有,請用
拇指推回原位。
首次使用
用水將鍋具裝到 2/3 滿。
關上壓力。
將控制閥 (A) 移至 .
將壓力鍋放在已將火力設至最大的熱源上方。
蒸氣開始從控制閥洩出時,請將熱源的火力轉小,然後將定時器設為 15
分鐘。
經過 15 分鐘後,關閉熱源。
請將壓力鍋放在冷水中。
安全桿 (E) 降下時,即表示您的壓力鍋不再承受壓力。請將控制閥 (A)
至位置 ,打開壓力鍋。
以水沖洗壓力鍋,並予以晾乾。
注意:鍋內底部出現污漬時,並不會損傷金屬品質。這些污漬僅是水垢
沉積物。若要清除水垢,請使用沾上一點稀釋白醋的菜瓜布。
最低裝鍋容量
液體量最少還剩下 25 公勺。
蒸煮
裝鍋容量至少需為 75 公勺。
將三腳架 (J)* 扣上蒸籠 (I)*
463


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