Manual Tefal Sensor - P20514 (page 23 of 508) (All languages)

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AFTER

COOKING...

Gradually turn the operating valve (A) align with the

symbol

- Fig. 10. If, when releasing steam, you

notice an abnormal release of pressure, return the

operating valve (A) to the cooking position

or ,

then carry out fast pressure release in a sink filled with

cold water.

If the pressure indicator (E) does not descend, place

your pressure cooker in cold water.

Never interfere with the pressure indicator.

After cooking meats with a skin surface (e.g. ox tongue

etc.), where there’s a risk of swelling under pressure,

don’t pierce the meat when swollen to avoid being

scalded. Pierce the meat before cooking.

For foodstuffs that expand and/or foam during

cooking, such as rice, pulses, dried vegetables, stewed

fruit, pumpkin, courgette, carrots, potatoes, fish fillets

etc. Let your pressure cooker cool down for a few

minutes, then cool in a sink filled with cold water.

Methodically and lightly shake the pressure cooker

each time before opening, after verifying that the

pressure indicator has fully dropped down, to prevent

bubbles of steam overflowing and burning you. This

operation is particularly important when steam is

released quickly or after cooling down in cold water.

Always be very careful when moving your pressure

cooker under pressure. Do not touch hot surfaces. Use

the handles and knobs. Use oven mitts if necessary.

For soups, we recommend fast pressure release in cold

water (see section «End of cooking»).

Make sure that the vent is in the pressure release

position before opening the pressure cooker. The

pressure indicator (E) must be down before opening.

Never use force to open your pressure cooker. Make

sure that: the internal pressure has been released. The

pressure indicator (E) must have dropped down. (See

«Safety» section).

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Tefal Sensor - P20514 Manual

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