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Problèmes Recommandations
Si vous ne pouvez pas
ouvrir le couvercle
Vérifiez que la tige de sécurité est en position basse.
Sinon : décompressez, au besoin, refroidissez votre
autocuiseur dans l’eau froide. voir paragraphe «Fin de
cuisson».
N’intervenez jamais sur la tige de sécurité.
Si les aliments ne
sont pas cuits ou s’ils
sont brûlés,
Vérifiez :
Le temps de cuisson.
La puissance de la source de chaleur.
Le bon positionnement de la soupape de
fonctionnement.
La quantité de liquide.
Si l’un des systèmes
de sécurité se
déclenche
Arrêtez la source de chaleur.
Laissez refroidir votre autocuiseur jusqu’à ce que la
tige de sécurité descende.
Ouvrez.
Vérifiez et nettoyez la soupape de fonctionnement,
le conduit d’évacuation de vapeur, la soupape de
sécurité et le joint. Si le défaut persiste, faites vérifier
votre appareil par un Centre de Service agréé TEFAL.
TABLE DES TEMPS DE CUISSON
Viandes et poissons
FRAIS
Position de la
soupape
SURGELÉS
position de la
soupape
Agneau (Gigot 1,3 Kg) 25 min 35 min
Bœuf (Rôti 1 Kg) 10 min 28 min
Poulet (Entier 1,2 Kg) 20 min 45 min
Saumon
(4 darnes 0,6 Kg)
6 min 8 min
Thon (4 steaks 0,6 Kg) 7 min 9 min
19


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